Nutrient Comparison: Kimchi VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Kimchi versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kimchi vs Oil Roasted Almonds:
- 1 kilogram of Kimchi has 1.8 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 9.2 times more Vitamin B1, 3.7 times more Vitamin B2, 3.3 times more Vitamin B3 and 236.1 times more Vitamin E than Cabbage Kimchi.
- 1 kilogram of Kimchi have insufficient amounts of Vitamin B1 and Vitamin E
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Cabbage Kimchi as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kimchi vs Oil Roasted Almonds:
- 1 kilogram of Kimchi has 498 times more Sodium and 33.7 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 8.8 times more Calcium, 39.8 times more Copper, 1.5 times more Iron, 19.6 times more Magnesium, 19.4 times more Phosphorus, 4.6 times more Potassium, 8.2 times more Selenium and 14 times more Zinc than Cabbage Kimchi.
- 1 kilogram of Kimchi lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Kimchi has more Omega 3 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 40.5 times more Energy, 110.3 times more Fat, 62.8 times more Saturated Fat, 130 times more Omega 6, 7.4 times more Carbohydrate, 4.3 times more Sugars, 6.6 times more Fiber and 19.3 times more Protein than Cabbage Kimchi.
- 1 kilogram of Kimchi provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3