Lets compare vitamin content per 1 kilogram of Savoy Cabbage vs Oil Roasted Almonds:
Raw Savoy Cabbage has more Vitamin A, 1.6 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.3 times more Vitamin B1, 26 times more Vitamin B2, 12.2 times more Vitamin B3 and 152.8 times more Vitamin E than Raw Savoy Cabbage.
Both Raw Savoy Cabbage and Oil Roasted Almonds have similar amounts of Vitamin B5 per 1 kg.
Both Raw Savoy Cabbage as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Savoy Cabbage vs Oil Roasted Almonds:
Raw Savoy Cabbage has 28 times more Sodium and 32.5 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 8.3 times more Calcium, 15.4 times more Copper, 9.2 times more Iron, 9.8 times more Magnesium, 13.7 times more Manganese, 11.1 times more Phosphorus, 3 times more Potassium, 4.6 times more Selenium and 11.4 times more Zinc than Raw Savoy Cabbage.
Comparison of macro-nutrients per 1 kilogram:
Raw Savoy Cabbage has more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 22.5 times more Energy, 551.7 times more Fat, 323.7 times more Saturated Fat, 643.8 times more Omega 6, 2.9 times more Carbohydrate, 2 times more Sugars, 3.4 times more Fiber and 10.6 times more Protein than Raw Savoy Cabbage.
Both Raw Savoy Cabbage as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.