Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Winter Squash:
Drained Canned Carrots with Salt have 8.2 times more Vitamin A, 6.2 times more Vitamin E and 8.9 times more Vitamin K than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain 1.7 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, 2.7 times more Vitamin B9 and 4.6 times more Vitamin C than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw All Varieties Winter Squash have similar amounts of Vitamin B3 per 1 kg.
Both Drained Canned Carrots with Salt as well as Raw All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Winter Squash:
Drained Canned Carrots with Salt have 1.5 times more Copper, 2.8 times more Manganese, 60.5 times more Sodium and 1.2 times more Zinc than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain 1.8 times more Magnesium and 2 times more Potassium than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw All Varieties Winter Squash have similar amounts of Calcium, Iron, Phosphorus and Water per 1 kg.
Both Drained Canned Carrots with Salt as well as Raw All Varieties Winter Squash have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw All Varieties Winter Squash contain 1.4 times more Energy, 3.2 times more Omega 3, 1.6 times more Carbohydrate and 1.5 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw All Varieties Winter Squash have similar amounts of Sugars and Fiber per 1 kg.
Both Drained Canned Carrots with Salt as well as Raw All Varieties Winter Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.