Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 2.6 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 17.7 times more Vitamin B1, 9.8 times more Vitamin B2, 7.3 times more Vitamin B3, 9 times more Vitamin B9, 2.5 times more Vitamin E and 1.9 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Pie Crust, Cookie-type, Chocolate, Ready Crust have similar amounts of Vitamin B5 per 1 kg.
Both Canned Carrots Solids and Liquids with Salt as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
Canned Carrots Solids and Liquids with Salt have 18.6 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 7.5 times more Copper, 8.3 times more Iron, 4.4 times more Magnesium, 4.1 times more Manganese, 6 times more Phosphorus, 6.3 times more Selenium, 2.1 times more Sodium and 7.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Pie Crust, Cookie-type, Chocolate, Ready Crust have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pie Crust, Cookie-type, Chocolate, Ready Crust contains 21 times more Energy, 160.1 times more Fat, 189 times more Saturated Fat, 7.9 times more Omega 3, 35.2 times more Omega 6, 12 times more Carbohydrate, 10.7 times more Sugars, 1.5 times more Fiber and 10.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.