Lets compare vitamin content per 1 kilogram of Carrots vs Whole Grain Bagels:
Raw Carrots have more Vitamin A, more Vitamin C, 2.8 times more Vitamin E and 26.4 times more Vitamin K than Whole Grain White Bagels.
While Whole Grain White Bagels contain 10.6 times more Vitamin B1, 6.8 times more Vitamin B2, 4.7 times more Vitamin B3 and 7.4 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Whole Grain White Bagels have similar amounts of Vitamin B6 per 1 kg.
Both Raw Carrots as well as Whole Grain White Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Whole Grain Bagels:
Raw Carrots have 1.8 times more Potassium and 2.6 times more Water than Whole Grain White Bagels.
While Whole Grain White Bagels contain 2.8 times more Calcium, 3.5 times more Copper, 14 times more Iron, 3.4 times more Magnesium, 4.1 times more Phosphorus, 263 times more Selenium, 5.4 times more Sodium and 6.8 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 kilogram:
Whole Grain White Bagels contain 6.2 times more Energy, 5.7 times more Carbohydrate, 2 times more Sugars, 1.7 times more Fiber and 10 times more Protein than Raw Carrots.
Both Raw Carrots as well as Whole Grain White Bagels have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.