Lets compare vitamin content per 1 kilogram of Carrots vs Chickpea flour:
Raw Carrots have 417.5 times more Vitamin A, more Vitamin C and 1.5 times more Vitamin K than Chickpea flour.
While Chickpea flour contains 7.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B5, 3.6 times more Vitamin B6, 23 times more Vitamin B9 and 1.3 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Chickpea flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Chickpea flour:
Raw Carrots have 8.6 times more Water than Chickpea flour.
While Chickpea flour contains 1.4 times more Calcium, 20.3 times more Copper, 16.2 times more Iron, 13.8 times more Magnesium, 11.2 times more Manganese, 9.1 times more Phosphorus, 2.6 times more Potassium, 83 times more Selenium and 11.7 times more Zinc than Raw Carrots.
Both Raw Carrots and Chickpea flour have similar amounts of Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Chickpea flour contains 9.4 times more Energy, 27.9 times more Fat, 21.7 times more Saturated Fat, 56 times more Omega 3, 28.7 times more Omega 6, 6 times more Carbohydrate, 2.3 times more Sugars, 3.9 times more Fiber and 24.1 times more Protein than Raw Carrots.
Both Raw Carrots as well as Chickpea flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.