Lets compare vitamin content per 1 kilogram of Carrots vs Defatted Soy Meal:
Raw Carrots have 417.5 times more Vitamin A and more Vitamin C than Raw Defatted Soy Meal.
While Raw Defatted Soy Meal contains 10.5 times more Vitamin B1, 4.3 times more Vitamin B2, 2.6 times more Vitamin B3, 7.3 times more Vitamin B5, 4.1 times more Vitamin B6 and 15.9 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Raw Defatted Soy Meal have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Defatted Soy Meal:
Raw Carrots have 23 times more Sodium and 12.7 times more Water than Raw Defatted Soy Meal.
While Raw Defatted Soy Meal contains 7.4 times more Calcium, 44.4 times more Copper, 45.7 times more Iron, 25.5 times more Magnesium, 26.6 times more Manganese, 20 times more Phosphorus, 7.8 times more Potassium, 33 times more Selenium and 21.1 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 kilogram:
Raw Defatted Soy Meal contains 8.2 times more Energy, 10 times more Fat, 61.5 times more Omega 3, 9.2 times more Omega 6, 3.7 times more Carbohydrate and 52.9 times more Protein than Raw Carrots.
Both Raw Carrots as well as Raw Defatted Soy Meal have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.