Nutrient Comparison: Celtuce VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Celtuce versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celtuce vs Roasted Almonds:
- 1 kilogram of Celtuce has more Vitamin A and more Vitamin C than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.4 times more Vitamin B1, 17.1 times more Vitamin B2, 6.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Celtuce.
- Both Celtuce and Roasted Almonds provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Celtuce as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Celtuce vs Roasted Almonds:
- 1 kilogram of Celtuce has 39.2 times more Water than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 6.9 times more Calcium, 27.5 times more Copper, 6.8 times more Iron, 10 times more Magnesium, 3.2 times more Manganese, 12.1 times more Phosphorus, 2.2 times more Potassium, 2.2 times more Selenium and 12.3 times more Zinc than Raw Celtuce.
- 1 kilogram of Celtuce lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds contains 33.2 times more Energy, 175.1 times more Fat, 5.8 times more Carbohydrate, 6.4 times more Fiber and 24.7 times more Protein than Raw Celtuce.
- 1 kilogram of Celtuce provide inadequate amounts of Energy and Protein