Lets compare vitamin content per 1 kilogram of Boiled Garland Chrysanthemum with Salt vs Blanched Almonds:
Boiled and Drained Garland Chrysanthemum with Salt has more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 9.1 times more Vitamin B1, 4.4 times more Vitamin B2, 4.9 times more Vitamin B3, 7.5 times more Vitamin B5 and 9.5 times more Vitamin E than Boiled and Drained Garland Chrysanthemum with Salt.
Both Boiled and Drained Garland Chrysanthemum with Salt and Blanched Almonds have similar amounts of Vitamin B6 and Vitamin B9 per 1 kg.
Both Boiled and Drained Garland Chrysanthemum with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Garland Chrysanthemum with Salt vs Blanched Almonds:
Boiled and Drained Garland Chrysanthemum with Salt has 15.2 times more Sodium and 20.5 times more Water than Blanched Almonds.
While Blanched Almonds contain 3.4 times more Calcium, 7.7 times more Copper, 14.9 times more Magnesium, 5.2 times more Manganese, 11.2 times more Phosphorus, 10.7 times more Selenium and 14.9 times more Zinc than Boiled and Drained Garland Chrysanthemum with Salt.
Both Boiled and Drained Garland Chrysanthemum with Salt and Blanched Almonds have similar amounts of Iron and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Blanched Almonds contain 29.5 times more Energy, 583.6 times more Fat, 4.3 times more Carbohydrate, 2.3 times more Sugars, 4.3 times more Fiber and 13 times more Protein than Boiled and Drained Garland Chrysanthemum with Salt.
Both Boiled and Drained Garland Chrysanthemum with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.