Lets compare vitamin content per 1 kilogram of Canned Corn, Sweet, White, Whole Kernel, Drained Solids vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 13.6 times more Vitamin B1, 2.5 times more Vitamin B2, 2 times more Vitamin B3, 3.7 times more Vitamin B5, 10.7 times more Vitamin B6, 10.1 times more Vitamin B9 and 2.5 times more Vitamin C than Canned Corn, Sweet, White, Whole Kernel, Drained Solids.
Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Corn, Sweet, White, Whole Kernel, Drained Solids vs California Red Kidney Beans:
Canned Corn, Sweet, White, Whole Kernel, Drained Solids have 18.6 times more Sodium and 6.9 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 65 times more Calcium, 33.3 times more Copper, 34.6 times more Iron, 12.3 times more Magnesium, 14.9 times more Manganese, 8.8 times more Phosphorus, 11.3 times more Potassium, 4.6 times more Selenium and 8 times more Zinc than Canned Corn, Sweet, White, Whole Kernel, Drained Solids.
Comparison of macro-nutrients per 1 kilogram:
Canned Corn, Sweet, White, Whole Kernel, Drained Solids have 4.9 times more Fat and 8.9 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.9 times more Energy, 4.7 times more Omega 3, 4.2 times more Carbohydrate, 12.5 times more Fiber and 10.6 times more Protein than Canned Corn, Sweet, White, Whole Kernel, Drained Solids.
Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.