Lets compare vitamin content per 1 kilogram of White Sweet Corn vs Boiled California Red Kidney Beans:
Raw White Sweet Corn has 1.6 times more Vitamin B1, 3.1 times more Vitamin B3, 3.5 times more Vitamin B5 and 5.7 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw White Sweet Corn.
Both Raw White Sweet Corn and Boiled California Red Kidney Beans have similar amounts of Vitamin B2 per 1 kg.
Both Raw White Sweet Corn as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for White Sweet Corn vs Boiled California Red Kidney Beans:
Raw White Sweet Corn has 3.8 times more Sodium than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 33 times more Calcium, 5.4 times more Copper, 5.7 times more Iron, 1.3 times more Magnesium, 2 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Potassium, 2 times more Selenium and 1.9 times more Zinc than Raw White Sweet Corn.
Both Raw White Sweet Corn and Boiled California Red Kidney Beans have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw White Sweet Corn has 13.1 times more Fat and 27.1 times more Omega 6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.4 times more Energy, 2 times more Omega 3, 3.4 times more Fiber and 2.8 times more Protein than Raw White Sweet Corn.
Both Raw White Sweet Corn and Boiled California Red Kidney Beans have similar amounts of Carbohydrate per 1 kg.
Both Raw White Sweet Corn as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.