Comparing Nutrients in 1 kilogram Boiled Young Cowpeas VS Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Young Cowpeas	13%	4%	83%
Frozen Crinkle Cut French Fried Potatoes with Salt	6%	30%	64%

Macro Nutrients

	Boiled Young Cowpeas	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	33.4% 970kcal	50.3% 1460kcal	2900kcal per day for Men 19-50 years
Fat	3.9% 3.8g	51.4% 50g	97g per day for Men 19-50 years
Saturated Fat	3% 0.96g	39% 12.5g	32g per day for Men 19-50 years
Omega 3	42.5% 0.68g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	5.47% 0.93g	15% 2.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	156% 203g	184% 240g	130g per day for Men 19-50 years
Sugars	44.6% 32.3g	2.9% 2.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.7g	g per day for Men 19-50 years
Sucrose	NA	% 1.4g	g per day for Men 19-50 years
Fiber	132% 50g	52.6% 20g	38g per day for Men 19-50 years
Protein	56.6% 31.7g	41.8% 23.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Young Cowpeas	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	44.4% 400μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	84% 1mg	88.3% 1.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	114% 1.48mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	87.7% 14mg	134% 21.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.54mg	89.6% 4.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50% 0.65mg	151% 1.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	318% 1270μg	77.5% 310μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	24.4% 22mg	85.6% 77mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.7% 2.2mg	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	222% 266μg	17.5% 21μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Young Cowpeas	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	128% 1280mg	13% 130mg	1000mg per day for Men 19-50 years
Copper	148% 1.33mg	85.6% 0.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	140% 11mg	77.5% 6.2mg	8mg per day for Men 19-50 years
Magnesium	124% 520mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	249% 5.7mg	68.3% 1.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73% 510mg	116% 810mg	700mg per day for Men 19-50 years
Potassium	123% 4180mg	112% 3800mg	3400mg per day for Men 19-50 years
Selenium	45.5% 25μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	233% 3490mg	1500mg per day for Men 19-50 years
Zinc	94% 10.3mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	20.4% 755g	18% 671g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Young Cowpeas vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Boiled and Drained Young Cowpeas have more Vitamin A, 4 times more Vitamin B2, 4.1 times more Vitamin B9, 2.2 times more Vitamin E and 12.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B3, 2.9 times more Vitamin B5, 3 times more Vitamin B6 and 3.5 times more Vitamin C than Boiled and Drained Young Cowpeas .
• Both Boiled and Drained Young Cowpeas and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B1 per 1 kg.
• Both Boiled and Drained Young Cowpeas as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Young Cowpeas vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Boiled and Drained Young Cowpeas have 9.8 times more Calcium, 1.7 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 3.6 times more Manganese, 5 times more Selenium and 3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Phosphorus and 87.3 times more Sodium than Boiled and Drained Young Cowpeas .
• Both Boiled and Drained Young Cowpeas and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Potassium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Young Cowpeas have 4.3 times more Omega 3, 15.4 times more Sugars, 2.5 times more Fiber and 1.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Energy, 13.1 times more Fat, 13 times more Saturated Fat and 2.7 times more Omega 6 than Boiled and Drained Young Cowpeas .
• Both Boiled and Drained Young Cowpeas and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate per 1 kg.
• Both Boiled and Drained Young Cowpeas as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.