Nutrient Comparison: Crackers, crispbread, rye VS Crackers, rye, wafers, seasoned per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, crispbread, rye versus 1 kg of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, crispbread, rye vs Crackers, rye, wafers, seasoned:
- 1 kilogram of Crackers, crispbread, rye has 1.2 times more Vitamin B5 than Crackers, rye, wafers, seasoned.
- While 1 kg of Crackers, rye, wafers, seasoned contains 1.3 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.4 times more Vitamin B3 than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye and Crackers, rye, wafers, seasoned provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- Both Crackers, crispbread, rye as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Crackers, crispbread, rye vs Crackers, rye, wafers, seasoned:
- 1 kg of Crackers, rye, wafers, seasoned contains 1.4 times more Calcium, 1.9 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 1.4 times more Potassium and 2.2 times more Sodium than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye and Crackers, rye, wafers, seasoned contain similar levels of Manganese, Phosphorus, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crackers, rye, wafers, seasoned contains 7.1 times more Fat, 8.9 times more Saturated Fat, 4 times more Omega 3, 6.9 times more Omega 6 and 1.3 times more Fiber than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye and Crackers, rye, wafers, seasoned offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.