Nutrient Comparison: Garden Cress VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Garden Cress versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garden Cress vs Toasted Sunflower Seeds:
- 1 kilogram of Garden Cress has more Vitamin A and 49.3 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 4.1 times more Vitamin B1, 4.2 times more Vitamin B3, 29.2 times more Vitamin B5, 3.3 times more Vitamin B6 and 3 times more Vitamin B9 than Raw Garden Cress.
- Both Garden Cress and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Garden Cress as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Garden Cress vs Toasted Sunflower Seeds:
- 1 kilogram of Garden Cress has 1.4 times more Calcium, 1.2 times more Potassium and 89.4 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 10.8 times more Copper, 5.2 times more Iron, 3.4 times more Magnesium, 3.8 times more Manganese, 15.2 times more Phosphorus and 23 times more Zinc than Raw Garden Cress.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 19.3 times more Energy, 81.1 times more Fat, 258.8 times more Saturated Fat, 246 times more Omega 6, 3.7 times more Carbohydrate, 10.5 times more Fiber and 6.6 times more Protein than Raw Garden Cress.
- Both Garden Cress and Toasted Sunflower Seeds offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Garden Cress provide inadequate amounts of Energy and Omega 6