Lets compare vitamin content per 1 kilogram of Ginger Root vs Frozen Broccoli Spears:
Raw Ginger Root has 1.6 times more Vitamin B3 than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain more Vitamin A, 2.9 times more Vitamin B1, 3.4 times more Vitamin B2, 8.5 times more Vitamin B9, 13.7 times more Vitamin C, 5.2 times more Vitamin E and 1014 times more Vitamin K than Raw Ginger Root.
Both Raw Ginger Root and Frozen Broccoli Spears have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Both Raw Ginger Root as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Ginger Root vs Frozen Broccoli Spears:
Raw Ginger Root has 6.3 times more Copper, 2.7 times more Magnesium and 1.7 times more Potassium than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 2.6 times more Calcium, 1.7 times more Phosphorus, 2.7 times more Selenium and 1.3 times more Sodium than Raw Ginger Root.
Both Raw Ginger Root and Frozen Broccoli Spears have similar amounts of Iron, Manganese, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Ginger Root has 2.8 times more Energy and 3.3 times more Carbohydrate than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 3.7 times more Omega 3, 1.5 times more Fiber and 1.7 times more Protein than Raw Ginger Root.
Both Raw Ginger Root and Frozen Broccoli Spears have similar amounts of Sugars per 1 kg.
Both Raw Ginger Root as well as Frozen Broccoli Spears have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.