Lets compare vitamin content per 1 kilogram of Boiled White Gourd-flowered with Salt vs Canned Carrots with Liquids and Salt:
Boiled and Drained White Gourd-flowered with Salt has 1.5 times more Vitamin B1 and 4.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.9 times more Vitamin B6 and 2 times more Vitamin B9 than Boiled and Drained White Gourd-flowered with Salt.
Both Boiled and Drained White Gourd-flowered with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 1 kg.
Both Boiled and Drained White Gourd-flowered with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled White Gourd-flowered with Salt vs Canned Carrots with Liquids and Salt:
Boiled and Drained White Gourd-flowered with Salt has 1.2 times more Magnesium and 2.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Calcium, 4 times more Copper, 2.1 times more Iron, 6.8 times more Manganese and 1.5 times more Phosphorus than Boiled and Drained White Gourd-flowered with Salt.
Both Boiled and Drained White Gourd-flowered with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Potassium, Sodium and Water per 1 kg.
Both Boiled and Drained White Gourd-flowered with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Carrots Solids and Liquids with Salt contain 1.7 times more Carbohydrate and 1.5 times more Fiber than Boiled and Drained White Gourd-flowered with Salt.
Both Boiled and Drained White Gourd-flowered with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Protein per 1 kg.
Both Boiled and Drained White Gourd-flowered with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.