Nutrient Comparison: Grape juice, canned or bottled, unsweetened, with added ascorbic acid VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Grape juice, canned or bottled, unsweetened, with added ascorbic acid versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Roasted Almonds:
- 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has more Vitamin C than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.5 times more Vitamin B1, 79.8 times more Vitamin B2, 27.3 times more Vitamin B3, 6.7 times more Vitamin B5, 4.3 times more Vitamin B6, more Vitamin B9 and more Vitamin E than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Roasted Almonds:
- 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 35.1 times more Water than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 24.4 times more Calcium, 61.1 times more Copper, 14.9 times more Iron, 27.9 times more Magnesium, 9.3 times more Manganese, 33.6 times more Phosphorus, 6.9 times more Potassium, more Selenium and 47.3 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 2.9 times more Sugars and 736 times more Fructose than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 10 times more Energy, 404.2 times more Fat, 163.7 times more Saturated Fat, 761.5 times more Omega 6, 1.4 times more Carbohydrate, 54.5 times more Fiber and 56.6 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.