Lets compare vitamin content per 1 kilogram of Grapefruit, sections, canned, water pack, solids and liquids vs Tomatoes:
Grapefruit, sections, canned, water pack, solids and liquids have 1.3 times more Vitamin B5 and 1.6 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 2.4 times more Vitamin B3, 4 times more Vitamin B6, 1.7 times more Vitamin B9, 6 times more Vitamin E and more Vitamin K than Grapefruit, sections, canned, water pack, solids and liquids.
Both Grapefruit, sections, canned, water pack, solids and liquids and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B2 per 1 kg.
Both Grapefruit, sections, canned, water pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Grapefruit, sections, canned, water pack, solids and liquids vs Tomatoes:
Grapefruit, sections, canned, water pack, solids and liquids have 1.5 times more Calcium, 1.5 times more Iron and more Selenium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 16.3 times more Manganese, 2.4 times more Phosphorus, 1.8 times more Potassium and 1.9 times more Zinc than Grapefruit, sections, canned, water pack, solids and liquids.
Both Grapefruit, sections, canned, water pack, solids and liquids and Raw Ripe Red Tomatoes have similar amounts of Copper, Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Grapefruit, sections, canned, water pack, solids and liquids have 2 times more Energy, 2.4 times more Carbohydrate and 3.3 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3 times more Fiber and 1.5 times more Protein than Grapefruit, sections, canned, water pack, solids and liquids.
Both Grapefruit, sections, canned, water pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.