Comparing Nutrients in 1 kilogram Cooked Guava Sauce VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Cooked Guava Sauce	3%	3%	94%
Almonds	14%	72%	14%

Macro Nutrients

	Cooked Guava Sauce	Almonds	Recommended Dietary Allowance
Energy	12.4% 360kcal	200% 5790kcal	2900kcal per day for Men 19-50 years
Fat	1.44% 1.4g	515% 499g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	119% 38g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	725% 123g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73% 95g	166% 216g	130g per day for Men 19-50 years
Sugars	81% 58.8g	60% 43.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.5% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.7g	g per day for Men 19-50 years
Sucrose	NA	% 39.5g	g per day for Men 19-50 years
Fiber	95% 36g	329% 125g	38g per day for Men 19-50 years
Protein	5.7% 3.2g	378% 212g	56g per day for Men 19-50 years

Vitamins

	Cooked Guava Sauce	Almonds	Recommended Dietary Allowance
Vitamin A	15.6% 140μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.7% 0.26mg	171% 2.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10% 0.13mg	875% 11.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.3% 4.2mg	226% 36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	94% 4.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	69.2% 0.9mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	1900% 570μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	110% 440μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1627% 1464mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	36.7% 5.5mg	1709% 256mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Guava Sauce	Almonds	Recommended Dietary Allowance
Calcium	7% 70mg	269% 2690mg	1000mg per day for Men 19-50 years
Copper	85.6% 0.77mg	1146% 10.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.5% 1.8mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	16.7% 70mg	643% 2700mg	420mg per day for Men 19-50 years
Manganese	47% 1.08mg	947% 21.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1007% 453μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.7% 110mg	687% 4810mg	700mg per day for Men 19-50 years
Potassium	66% 2250mg	216% 7330mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	74.5% 41μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	284% 31mg	11mg per day for Men 19-50 years
Water	24.2% 896g	1.2% 44g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Guava Sauce vs Almonds:

• Cooked Guava Sauce has more Vitamin A, more Vitamin C and more Vitamin K than Almonds.
• While Almonds contain 7.9 times more Vitamin B1, 87.5 times more Vitamin B2, 8.6 times more Vitamin B3, 1.5 times more Vitamin B6, 8.8 times more Vitamin B9 and 46.6 times more Vitamin E than Cooked Guava Sauce.
• Both Cooked Guava Sauce as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Guava Sauce vs Almonds:

• Cooked Guava Sauce has 20.3 times more Water than Almonds.
• While Almonds contain 38.4 times more Calcium, 13.4 times more Copper, 20.6 times more Iron, 38.6 times more Magnesium, 20.2 times more Manganese, 43.7 times more Phosphorus, 3.3 times more Potassium, 8.2 times more Selenium and 18.4 times more Zinc than Cooked Guava Sauce.

Comparison of macro-nutrients per 1 kilogram:

• Cooked Guava Sauce has 5.7 times more Omega 3 and 1.4 times more Sugars than Almonds.
• While Almonds contain 16.1 times more Energy, 356.6 times more Fat, 95.1 times more Saturated Fat, 293.4 times more Omega 6, 2.3 times more Carbohydrate, 3.5 times more Fiber and 66.1 times more Protein than Cooked Guava Sauce.
• Both Cooked Guava Sauce as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.