Comparing Nutrients in 1 kilogram Boiled Hyacinth-Young beans VS Jew's Ear

Macros Ratio

	Protein	Fat	Carbs
Boiled Hyacinth-Young beans	23%	5%	72%
Jew's Ear	7%	1%	92%

Macro Nutrients

	Boiled Hyacinth-Young beans	Jew's Ear	Recommended Dietary Allowance
Energy	17.2% 500kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	2.8% 2.7g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	3.7% 1.2g	NA	32g per day for Men 19-50 years
Omega 3	5.63% 0.09g	NA	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.8% 92g	52% 67.5g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	NA	38g per day for Men 19-50 years
Protein	52.7% 29.5g	8.57% 4.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Hyacinth-Young beans	Jew's Ear	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46.7% 0.56mg	67.5% 0.81mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67.7% 0.88mg	157% 2.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30% 4.8mg	4.38% 0.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.6% 0.53mg	398% 20mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.7% 0.23mg	67.7% 0.88mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	118% 470μg	47.5% 190μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56.7% 51mg	6.67% 6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Hyacinth-Young beans	Jew's Ear	Recommended Dietary Allowance
Calcium	41% 410mg	16% 160mg	1000mg per day for Men 19-50 years
Copper	53.3% 0.48mg	494% 4.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	95% 7.6mg	70% 5.6mg	8mg per day for Men 19-50 years
Magnesium	100% 420mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	91% 2.1mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	77% 2620mg	12.6% 430mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	202% 111μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	6% 90mg	1500mg per day for Men 19-50 years
Zinc	34.5% 3.8mg	60% 6.6mg	11mg per day for Men 19-50 years
Water	23.5% 869g	25% 926g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Hyacinth-Young beans vs Jew's Ear:

• Boiled and Drained Hyacinth-Young beans have 6.9 times more Vitamin B3, 2.5 times more Vitamin B9 and 8.5 times more Vitamin C than Raw Jew's Ear.
• While Raw Jew's Ear contains 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 37.5 times more Vitamin B5 and 3.8 times more Vitamin B6 than Boiled and Drained Hyacinth-Young beans.
• Both Boiled and Drained Hyacinth-Young beans as well as Raw Jew's Ear have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Hyacinth-Young beans vs Jew's Ear:

• Boiled and Drained Hyacinth-Young beans have 2.6 times more Calcium, 1.4 times more Iron, 1.7 times more Magnesium, 2.1 times more Manganese, 3.5 times more Phosphorus and 6.1 times more Potassium than Raw Jew's Ear.
• While Raw Jew's Ear contains 9.3 times more Copper, 6.9 times more Selenium and 1.7 times more Zinc than Boiled and Drained Hyacinth-Young beans.
• Both Boiled and Drained Hyacinth-Young beans and Raw Jew's Ear have similar amounts of Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Hyacinth-Young beans have 2 times more Energy, 1.4 times more Carbohydrate and 6.1 times more Protein than Raw Jew's Ear.
• Both Boiled and Drained Hyacinth-Young beans as well as Raw Jew's Ear have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.