Nutrient Comparison: Jams and preserves VS Molasses per 1 kg
Compare the macro and micronutrient content in 1 kg of Jams and preserves versus 1 kg of Molasses to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jams and preserves vs Molasses:
- 1 kilogram of Jams and preserves has 38 times more Vitamin B2, more Vitamin B9 and more Vitamin C than Molasses.
- While 1 kg of Molasses contains 2.6 times more Vitamin B1, 25.8 times more Vitamin B3, 40.2 times more Vitamin B5 and 33.5 times more Vitamin B6 than Jams and preserves.
- 1 kilogram of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- 1 kilogram of Molasses have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Jams and preserves as well as Molasses have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Jams and preserves vs Molasses:
- 1 kg of Molasses contains 10.3 times more Calcium, 4.9 times more Copper, 9.6 times more Iron, 60.5 times more Magnesium, 38.3 times more Manganese, 1.6 times more Phosphorus, 19 times more Potassium, 8.9 times more Selenium and 4.8 times more Zinc than Jams and preserves.
- Both Jams and preserves and Molasses contain similar levels of Sodium per one kilogram.
- 1 kilogram of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jams and preserves has more Fiber than Molasses.
- While 1 kg of Molasses contains 1.5 times more Sugars than Jams and preserves.
- Both Jams and preserves and Molasses offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Molasses provide inadequate amounts of Fiber
- Both Jams and preserves as well as Molasses provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.