Lets compare vitamin content per 1 kilogram of Boiled Kohlrabi vs Grilled Portabella Mushrooms:
Boiled and Drained Kohlrabi has 1.3 times more Vitamin B6, more Vitamin C and more Vitamin E than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 1.8 times more Vitamin B1, 20.2 times more Vitamin B2, 16 times more Vitamin B3, 7.9 times more Vitamin B5, 1.6 times more Vitamin B9 and more Vitamin D than Boiled and Drained Kohlrabi.
Both Boiled and Drained Kohlrabi as well as Grilled Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kohlrabi vs Grilled Portabella Mushrooms:
Boiled and Drained Kohlrabi has 8.3 times more Calcium, 1.5 times more Magnesium, 2.1 times more Manganese and 1.9 times more Sodium than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 2.9 times more Copper, 3 times more Phosphorus, 1.3 times more Potassium, 27.4 times more Selenium and 2.1 times more Zinc than Boiled and Drained Kohlrabi.
Both Boiled and Drained Kohlrabi and Grilled Portabella Mushrooms have similar amounts of Iron and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Kohlrabi has more Omega 3, 1.5 times more Carbohydrate and 1.2 times more Sugars than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 10.5 times more Omega 6, 2 times more Fiber and 1.8 times more Protein than Boiled and Drained Kohlrabi.
Both Boiled and Drained Kohlrabi and Grilled Portabella Mushrooms have similar amounts of Energy per 1 kg.
Both Boiled and Drained Kohlrabi as well as Grilled Portabella Mushrooms have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.