Nutrient Comparison: Leeks VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs California Red Kidney Beans:
- 1 kilogram of Leeks has more Vitamin A and 2.7 times more Vitamin C than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 8.8 times more Vitamin B1, 7.3 times more Vitamin B2, 5.2 times more Vitamin B3, 5.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 6.2 times more Vitamin B9 than Raw Leeks.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Leeks as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs California Red Kidney Beans:
- 1 kilogram of Leeks has 7.1 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 3.3 times more Calcium, 9.2 times more Copper, 4.5 times more Iron, 5.7 times more Magnesium, 2.1 times more Manganese, 11.6 times more Phosphorus, 8.3 times more Potassium, 3.2 times more Selenium and 21.3 times more Zinc than Raw Leeks.
- 1 kilogram of Leeks lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 5.4 times more Energy, 4.2 times more Carbohydrate, 13.8 times more Fiber and 16.2 times more Protein than Raw Leeks.
- Both Leeks and California Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- Both Raw Leeks as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.