Lets compare vitamin content per 1 kilogram of Green Leaf Lettuce vs Frozen Chopped Broccoli:
Raw Green Leaf Lettuce has 7.1 times more Vitamin A, 1.3 times more Vitamin B1 and 1.6 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9, 6.1 times more Vitamin C and 5.5 times more Vitamin E than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 per 1 kg.
Both Raw Green Leaf Lettuce as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Green Leaf Lettuce vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 1.6 times more Calcium, 1.3 times more Copper, 1.4 times more Magnesium, 1.7 times more Phosphorus, 4.7 times more Selenium and 2.7 times more Zinc than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Frozen Chopped Broccoli, Unprepared have similar amounts of Iron, Manganese, Potassium, Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Chopped Broccoli, Unprepared contains 1.8 times more Omega 3, 1.7 times more Carbohydrate, 1.7 times more Sugars, 1.9 times more Fructose, 2.3 times more Fiber and 2.1 times more Protein than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.