Lets compare vitamin content per 1 kilogram of Bottled Lime Juice vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 20 times more Vitamin A, 17.4 times more Vitamin B1, 18.3 times more Vitamin B2, 4.4 times more Vitamin B3, 1.8 times more Vitamin B5, 4.1 times more Vitamin B6, 2 times more Vitamin C, 4.9 times more Vitamin E and 5.2 times more Vitamin K than Unsweetened Canned or Bottled Lime Juice.
Both Unsweetened Canned or Bottled Lime Juice and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B9 per 1 kg.
Both Unsweetened Canned or Bottled Lime Juice as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Bottled Lime Juice vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.8 times more Calcium, 1.7 times more Copper, 2.5 times more Iron, 1.4 times more Magnesium, 8.5 times more Manganese, 1.7 times more Phosphorus, 2.5 times more Potassium, 7 times more Selenium, 7.2 times more Sodium and 2 times more Zinc than Unsweetened Canned or Bottled Lime Juice.
Both Unsweetened Canned or Bottled Lime Juice and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Unsweetened Canned or Bottled Lime Juice has 5.5 times more Omega 3 and 1.9 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.9 times more Sugars, 4.8 times more Fiber and 3.2 times more Protein than Unsweetened Canned or Bottled Lime Juice.
Both Unsweetened Canned or Bottled Lime Juice as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.