Nutrient Comparison: Molasses VS Jams and preserves per 1 kg
Compare the macro and micronutrient content in 1 kg of Molasses versus 1 kg of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Molasses vs Jams and preserves:
- 1 kilogram of Molasses has 2.6 times more Vitamin B1, 25.8 times more Vitamin B3, 40.2 times more Vitamin B5 and 33.5 times more Vitamin B6 than Jams and preserves.
- While 1 kg of Jams and preserves contains 38 times more Vitamin B2, more Vitamin B9 and more Vitamin C than Molasses.
- 1 kilogram of Molasses have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- 1 kilogram of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Molasses as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Molasses vs Jams and preserves:
- 1 kilogram of Molasses has 10.3 times more Calcium, 4.9 times more Copper, 9.6 times more Iron, 60.5 times more Magnesium, 38.3 times more Manganese, 1.6 times more Phosphorus, 19 times more Potassium, 8.9 times more Selenium and 4.8 times more Zinc than Jams and preserves.
- Both Molasses and Jams and preserves contain similar levels of Sodium per one kilogram.
- 1 kilogram of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Molasses has 1.5 times more Sugars than Jams and preserves.
- While 1 kg of Jams and preserves contains more Fiber than Molasses.
- Both Molasses and Jams and preserves offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Molasses provide inadequate amounts of Fiber
- Both Molasses as well as Jams and preserves provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.