Lets compare vitamin content per 1 kilogram of Canned Mushrooms vs Valencia Oranges:
Canned Mushrooms, Solids have 5.8 times more Vitamin B3, 3.2 times more Vitamin B5 and more Vitamin D than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 1.9 times more Vitamin B2, 3.3 times more Vitamin B9 and more Vitamin C than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Valencia Oranges have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
Both Canned Mushrooms, Solids as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Canned Mushrooms vs Valencia Oranges:
Canned Mushrooms, Solids have 6.4 times more Copper, 8.8 times more Iron, 1.5 times more Magnesium, 3.7 times more Manganese, 3.9 times more Phosphorus, more Sodium and 12 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.6 times more Calcium and 1.4 times more Potassium than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Mushrooms, Solids have 1.8 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2 times more Energy, 16 times more Omega 3 and 2.3 times more Carbohydrate than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
Both Canned Mushrooms, Solids as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.