Lets compare vitamin content per 1 kilogram of Grilled UV Exposed Portabella Mushrooms vs Baked Red Potatoes:
Grilled Portabella Mushrooms Exposed to UV have 8.1 times more Vitamin B2, 3.9 times more Vitamin B3, 3.7 times more Vitamin B5 and more Vitamin D than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.7 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Baked Whole Red Potatoes have similar amounts of Vitamin B1 per 1 kg.
Both Grilled Portabella Mushrooms Exposed to UV as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Grilled UV Exposed Portabella Mushrooms vs Baked Red Potatoes:
Grilled Portabella Mushrooms Exposed to UV have 2.2 times more Copper, 1.9 times more Phosphorus and 1.6 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Iron, 2.2 times more Magnesium and 2.6 times more Manganese than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Baked Whole Red Potatoes have similar amounts of Potassium and Water per 1 kg.
Both Grilled Portabella Mushrooms Exposed to UV as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Grilled Portabella Mushrooms Exposed to UV have 5.4 times more Omega 6, 1.6 times more Sugars, 1.2 times more Fiber and 1.4 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3 times more Energy and 4.4 times more Carbohydrate than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Fructose, Glucose and Sucrose in 1 kg.