Lets compare vitamin content per 1 kilogram of Grilled Portabella Mushrooms vs Valencia Oranges:
Grilled Portabella Mushrooms have 10.1 times more Vitamin B2, 22.8 times more Vitamin B3, 5 times more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin D than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 2.1 times more Vitamin B9 and more Vitamin C than Grilled Portabella Mushrooms.
Both Grilled Portabella Mushrooms and Raw Valencia Oranges have similar amounts of Vitamin B1 per 1 kg.
Both Grilled Portabella Mushrooms as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Grilled Portabella Mushrooms vs Valencia Oranges:
Grilled Portabella Mushrooms have 10.5 times more Copper, 4.4 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 7.9 times more Phosphorus, 2.4 times more Potassium and 10.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 13.3 times more Calcium than Grilled Portabella Mushrooms.
Both Grilled Portabella Mushrooms and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Grilled Portabella Mushrooms have 5.3 times more Omega 6 and 3.2 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Energy, more Omega 3 and 2.7 times more Carbohydrate than Grilled Portabella Mushrooms.
Both Grilled Portabella Mushrooms and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
Both Grilled Portabella Mushrooms as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.