Lets compare vitamin content per 1 kilogram of Stir-Fried Shiitake Mushrooms vs Broccoli:
Stir-Fried Shiitake Mushrooms have 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 6.1 times more Vitamin B3, 2.4 times more Vitamin B5 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 4.5 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms and Raw Broccoli have similar amounts of Vitamin B6 per 1 kg.
Both Stir-Fried Shiitake Mushrooms as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Stir-Fried Shiitake Mushrooms vs Broccoli:
Stir-Fried Shiitake Mushrooms have 3.3 times more Copper, 1.7 times more Phosphorus, 2.5 times more Selenium and 2.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 23.5 times more Calcium, 1.4 times more Iron and 6.6 times more Sodium than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms and Raw Broccoli have similar amounts of Magnesium, Manganese, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Stir-Fried Shiitake Mushrooms have 1.4 times more Fiber and 1.2 times more Protein than Raw Broccoli.
While Raw Broccoli contains more Omega 3 and 5.7 times more Sugars than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms and Raw Broccoli have similar amounts of Energy and Carbohydrate per 1 kg.
Both Stir-Fried Shiitake Mushrooms as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.