Nutrient Comparison: Microwaved White Mushrooms VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved White Mushrooms versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved White Mushrooms vs Toasted Sunflower Seeds:
- 1 kilogram of Microwaved White Mushrooms has 1.5 times more Vitamin B2 and 1.3 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 5.4 times more Vitamin B1, 3.6 times more Vitamin B5, 16.4 times more Vitamin B6 and 14.9 times more Vitamin B9 than Microwaved White Mushrooms.
- Both Microwaved White Mushrooms as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwaved White Mushrooms vs Toasted Sunflower Seeds:
- 1 kilogram of Microwaved White Mushrooms has 88.5 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 9.5 times more Calcium, 5 times more Copper, 20.6 times more Iron, 9.2 times more Magnesium, 33 times more Manganese, 9.1 times more Phosphorus and 7.3 times more Zinc than Microwaved White Mushrooms.
- Both Microwaved White Mushrooms and Toasted Sunflower Seeds contain similar levels of Potassium per one kilogram.
- 1 kilogram of Microwaved White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 17.7 times more Energy, 123.5 times more Fat, 99.2 times more Saturated Fat, more Omega 3, 133.5 times more Omega 6, 3.4 times more Carbohydrate, 4.6 times more Fiber and 4.4 times more Protein than Microwaved White Mushrooms.
- 1 kilogram of Microwaved White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6