Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw Valencia Oranges have more Vitamin A, 5.1 times more Vitamin B1, 2.7 times more Vitamin B2, 2.1 times more Vitamin B3, 5.2 times more Vitamin B5, 2 times more Vitamin B6, more Vitamin B9 and 1.9 times more Vitamin C than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Raw Valencia Oranges as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw Valencia Oranges have 3.6 times more Calcium, 2.1 times more Copper, 1.2 times more Phosphorus and 1.7 times more Potassium than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 2.8 times more Iron and 10.4 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Magnesium and Water per 1 kg.
Both Raw Valencia Oranges as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges have 3.2 times more Omega 3, 12.5 times more Fiber and 2.8 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Raw Valencia Oranges and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Valencia Oranges as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.