Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Vanilla Extract Imitation:
Raw Valencia Oranges have more Vitamin A, 29 times more Vitamin B1, 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 22.7 times more Vitamin B5, 7.9 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract Imitation No Alcohol.
Both Raw Valencia Oranges as well as Vanilla Extract Imitation No Alcohol have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Vanilla Extract Imitation:
Raw Valencia Oranges have 13.3 times more Calcium, 12.3 times more Copper, 1.8 times more Iron, 10 times more Magnesium, 23 times more Manganese, more Phosphorus and more Potassium than Vanilla Extract Imitation No Alcohol.
Both Raw Valencia Oranges and Vanilla Extract Imitation No Alcohol have similar amounts of Water per 1 kg.
Both Raw Valencia Oranges as well as Vanilla Extract Imitation No Alcohol have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges have more Omega 3, more Fiber and 34.7 times more Protein than Vanilla Extract Imitation No Alcohol.
Both Raw Valencia Oranges and Vanilla Extract Imitation No Alcohol have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Valencia Oranges as well as Vanilla Extract Imitation No Alcohol have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.