Lets compare vitamin content per 1 kilogram of Peaches, dehydrated (low-moisture), sulfured, stewed vs Frozen Chopped Broccoli:
Peaches, dehydrated (low-moisture), sulfured, stewed have 4.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.6 times more Vitamin A, 6.6 times more Vitamin B1, 1.6 times more Vitamin B2, 2.4 times more Vitamin B6, 22.3 times more Vitamin B9 and 8.3 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Peaches, dehydrated (low-moisture), sulfured, stewed vs Frozen Chopped Broccoli:
Peaches, dehydrated (low-moisture), sulfured, stewed have 5.3 times more Copper, 2.8 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus and 2.6 times more Potassium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.5 times more Calcium, 1.7 times more Manganese, 6 times more Sodium, 1.5 times more Zinc and 1.5 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
Comparison of macro-nutrients per 1 kilogram:
Peaches, dehydrated (low-moisture), sulfured, stewed have 5.1 times more Energy, 6.4 times more Omega 6 and 7.1 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 21 times more Omega 3 and 1.4 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.