Lets compare vitamin content per 1 kilogram of Peaches, dehydrated (low-moisture), sulfured, stewed vs Stewed Canned Tomatoes:
Peaches, dehydrated (low-moisture), sulfured, stewed have 2.2 times more Vitamin A, 1.7 times more Vitamin B2, 2.8 times more Vitamin B3, 3.1 times more Vitamin B5 and 3.2 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 5.8 times more Vitamin B1 and 1.7 times more Vitamin B9 than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin C per 1 kg.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Peaches, dehydrated (low-moisture), sulfured, stewed vs Stewed Canned Tomatoes:
Peaches, dehydrated (low-moisture), sulfured, stewed have 1.8 times more Copper, 1.7 times more Iron, 1.9 times more Magnesium, 2.9 times more Manganese, 3.3 times more Phosphorus, 2.7 times more Potassium and 1.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.1 times more Calcium, 55.3 times more Sodium and 1.5 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
Comparison of macro-nutrients per 1 kilogram:
Peaches, dehydrated (low-moisture), sulfured, stewed have 5.1 times more Energy, 2.7 times more Omega 6, 5.5 times more Carbohydrate and 2.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.