Lets compare vitamin content per 1 kilogram of Raw Sulfured Dried Peaches vs Oil Roasted Sunflower Seeds:
Raw Sulfured Dried Peaches have more Vitamin A, 4.4 times more Vitamin C and 5.1 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 160 times more Vitamin B1, 1.3 times more Vitamin B2, 12.3 times more Vitamin B5, 11.8 times more Vitamin B6, more Vitamin B9 and 191.2 times more Vitamin E than Raw Sulfured Dried Peaches.
Both Raw Sulfured Dried Peaches and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B3 per 1 kg.
Both Raw Sulfured Dried Peaches as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Raw Sulfured Dried Peaches vs Oil Roasted Sunflower Seeds:
Raw Sulfured Dried Peaches have 2.1 times more Potassium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 3.1 times more Calcium, 5 times more Copper, 3 times more Magnesium, 6.8 times more Manganese, 9.6 times more Phosphorus, 156.4 times more Selenium and 9.1 times more Zinc than Raw Sulfured Dried Peaches.
Both Raw Sulfured Dried Peaches and Oil Roasted Sunflower Seed Kernels have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Sulfured Dried Peaches have 2.7 times more Carbohydrate, 13.4 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.5 times more Energy, 67.5 times more Fat, 86.2 times more Saturated Fat, 9 times more Omega 3, 95.6 times more Omega 6, 1.3 times more Fiber and 5.6 times more Protein than Raw Sulfured Dried Peaches.
Both Raw Sulfured Dried Peaches as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.