Lets compare vitamin content per 1 kilogram of Pears, canned, heavy syrup, drained vs Roasted Almonds:
Pears, canned, heavy syrup, drained have more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7 times more Vitamin B1, 49.9 times more Vitamin B2, 15 times more Vitamin B3, 9.7 times more Vitamin B6, 55 times more Vitamin B9 and 199.2 times more Vitamin E than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Pears, canned, heavy syrup, drained vs Roasted Almonds:
Pears, canned, heavy syrup, drained have 33.3 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 44.7 times more Calcium, 18 times more Copper, 17 times more Iron, 69.8 times more Magnesium, 58.9 times more Phosphorus, 10.8 times more Potassium, 20 times more Selenium and 41.4 times more Zinc than Pears, canned, heavy syrup, drained.
Comparison of macro-nutrients per 1 kilogram:
Pears, canned, heavy syrup, drained have 3.4 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 8.1 times more Energy, 291.9 times more Fat, 409.2 times more Saturated Fat, 315.7 times more Omega 6, 4 times more Fiber and 87.3 times more Protein than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Dry Roasted Almonds have similar amounts of Carbohydrate per 1 kg.
Both Pears, canned, heavy syrup, drained as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.