Lets compare vitamin content per 1 kilogram of Pears, canned, juice pack, solids and liquids vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, 3.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3 times more Vitamin B3, 4 times more Vitamin B5, 5.7 times more Vitamin B6, 15 times more Vitamin B9, 8.6 times more Vitamin C, 6.8 times more Vitamin E and 26.3 times more Vitamin K than Pears, canned, juice pack, solids and liquids.
Both Pears, canned, juice pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pears, canned, juice pack, solids and liquids vs Tomatoes:
Raw Ripe Red Tomatoes contain 1.6 times more Magnesium, 3.4 times more Manganese, 2 times more Phosphorus, 2.5 times more Potassium and 1.9 times more Zinc than Pears, canned, juice pack, solids and liquids.
Both Pears, canned, juice pack, solids and liquids and Raw Ripe Red Tomatoes have similar amounts of Calcium, Copper, Iron and Water per 1 kg.
Both Pears, canned, juice pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pears, canned, juice pack, solids and liquids have 2.8 times more Energy, 3.3 times more Carbohydrate, 3.7 times more Sugars, 4.2 times more Fructose and 1.3 times more Fiber than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.6 times more Protein than Pears, canned, juice pack, solids and liquids.
Both Pears, canned, juice pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.