Lets compare vitamin content per 1 kilogram of Pears, canned, water pack, solids and liquids vs Baked White Potatoes:
Baked Whole White Potatoes contain 6 times more Vitamin B1, 4.3 times more Vitamin B2, 28.3 times more Vitamin B3, 17.4 times more Vitamin B5, 15.1 times more Vitamin B6, 38 times more Vitamin B9, 12.6 times more Vitamin C and 9 times more Vitamin K than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Pears, canned, water pack, solids and liquids vs Baked White Potatoes:
Pears, canned, water pack, solids and liquids have 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Calcium, 2.5 times more Copper, 3 times more Iron, 6.8 times more Magnesium, 5.6 times more Manganese, 10.7 times more Phosphorus, 10.3 times more Potassium and 3.9 times more Zinc than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pears, canned, water pack, solids and liquids have 4 times more Sugars and 10.8 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.2 times more Energy, 2.7 times more Carbohydrate, 1.3 times more Fiber and 11.1 times more Protein than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.