Lets compare vitamin content per 1 kilogram of Pears, dried, sulfured, stewed, with added sugar vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10 times more Vitamin A, 143.8 times more Vitamin B1, 2.9 times more Vitamin B2, 2.1 times more Vitamin B3, 1.7 times more Vitamin B5, 3.4 times more Vitamin B6, more Vitamin B9 and 3.3 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pears, dried, sulfured, stewed, with added sugar vs Tomatoes in Juice with Salt:
Pears, dried, sulfured, stewed, with added sugar have 3.3 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 2.2 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 3.4 times more Selenium and 1.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.2 times more Calcium, 38.3 times more Sodium and 1.5 times more Water than Pears, dried, sulfured, stewed, with added sugar.
Comparison of macro-nutrients per 1 kilogram:
Pears, dried, sulfured, stewed, with added sugar have 8.8 times more Energy, 10.7 times more Carbohydrate and 3.1 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Pears, dried, sulfured, stewed, with added sugar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Protein per 1 kg.
Both Pears, dried, sulfured, stewed, with added sugar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.