Lets compare vitamin content per 1 kilogram of Frozen Peas And Onions vs Oil Roasted Sunflower Seeds:
Frozen Peas And Onions, Unprepared have more Vitamin A and 12.7 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.5 times more Vitamin B2, 2.4 times more Vitamin B3, 44.5 times more Vitamin B5, 5.5 times more Vitamin B6 and 5.2 times more Vitamin B9 than Frozen Peas And Onions, Unprepared.
Both Frozen Peas And Onions, Unprepared and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1 per 1 kg.
Both Frozen Peas And Onions, Unprepared as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Peas And Onions vs Oil Roasted Sunflower Seeds:
Frozen Peas And Onions, Unprepared have 20.3 times more Sodium and 52.9 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 3.8 times more Calcium, 17.5 times more Copper, 2.8 times more Iron, 6 times more Magnesium, 7.6 times more Manganese, 19.3 times more Phosphorus, 2.4 times more Potassium, 130.3 times more Selenium and 10.9 times more Zinc than Frozen Peas And Onions, Unprepared.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels contain 8.5 times more Energy, 160.3 times more Fat, 124 times more Saturated Fat, 3.1 times more Omega 3, 280.4 times more Omega 6, 1.7 times more Carbohydrate, 3 times more Fiber and 5 times more Protein than Frozen Peas And Onions, Unprepared.
Both Frozen Peas And Onions, Unprepared as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.