Lets compare vitamin content per 1 kilogram of Canned Peas, Green (includes Baby And Lesuer Types), Unprepared vs Valencia Oranges:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have 3.6 times more Vitamin A, 1.2 times more Vitamin B1, 1.3 times more Vitamin B2 and 3.6 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Vitamin B9 and 11.5 times more Vitamin C than Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids and Raw Valencia Oranges have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Peas, Green (includes Baby And Lesuer Types), Unprepared vs Valencia Oranges:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have 2.9 times more Copper, 13.1 times more Iron, 1.8 times more Magnesium, 9.3 times more Manganese, 3.9 times more Phosphorus, more Sodium and 11 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Calcium and 1.7 times more Potassium than Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have 1.4 times more Energy, 4.4 times more Omega 3, 6.9 times more Omega 6, 2 times more Fiber and 4.3 times more Protein than Raw Valencia Oranges.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids and Raw Valencia Oranges have similar amounts of Carbohydrate per 1 kg.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.