Comparing Nutrients in 1 kilogram Dried Ancho Peppers VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Dried Ancho Peppers	15%	23%	62%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Dried Ancho Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	97% 2810kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	84.5% 82g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	25.6% 8.2g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	103% 1.64g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	251% 42.7g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	396% 514g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	568% 216g	168% 64g	38g per day for Men 19-50 years
Protein	212% 119g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Dried Ancho Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	1136% 10220μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1735% 22.6mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	400% 64mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	398% 20mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2719% 35.4mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	173% 690μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.2% 20mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Ancho Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	61% 610mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	564% 5.1mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1366% 109mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	269% 1130mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	556% 12.8mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	287% 2010mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	709% 24110mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	52.7% 29μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	28.7% 430mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	129% 14mg	91% 10mg	11mg per day for Men 19-50 years
Water	6.1% 226g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dried Ancho Peppers vs Boiled Kidney Beans:

• Dried Ancho Peppers have more Vitamin A, 38.9 times more Vitamin B2, 11.1 times more Vitamin B3, 9 times more Vitamin B5, 29.5 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Vitamin B9 than Dried Ancho Peppers.
• Both Dried Ancho Peppers and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 per 1 kg.
• Both Dried Ancho Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dried Ancho Peppers vs Boiled Kidney Beans:

• Dried Ancho Peppers have 1.7 times more Calcium, 2.4 times more Copper, 4.9 times more Iron, 2.7 times more Magnesium, 3 times more Manganese, 1.5 times more Phosphorus, 6 times more Potassium, 2.6 times more Selenium, 43 times more Sodium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3 times more Water than Dried Ancho Peppers.

Comparison of macro-nutrients per 1 kilogram:

• Dried Ancho Peppers have 2.2 times more Energy, 16.4 times more Fat, 11.2 times more Saturated Fat, 39.5 times more Omega 6, 2.3 times more Carbohydrate, 3.4 times more Fiber and 1.4 times more Protein than Boiled All Types Kidney Beans.
• Both Dried Ancho Peppers and Boiled All Types Kidney Beans have similar amounts of Omega 3 per 1 kg.
• Both Dried Ancho Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.