Comparing Nutrients in 1 kilogram Boiled Green Sweet Peppers VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Sweet Peppers	11%	6%	83%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Boiled Green Sweet Peppers	Boiled Broccoli	Recommended Dietary Allowance
Energy	9.66% 280kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	5.65% 0.96g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.5% 67g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	44% 32g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	20.7% 15g	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 15.5g	% 4.9g	g per day for Men 19-50 years
Sucrose	% 1.5g	% 0.8g	g per day for Men 19-50 years
Fiber	31.6% 12g	87% 33g	38g per day for Men 19-50 years
Protein	16.4% 9.2g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Sweet Peppers	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	25.6% 230μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	49% 0.59mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30% 4.77mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.79mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	179% 2.33mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 160μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	827% 744mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	33.3% 5mg	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	81.7% 98μg	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Sweet Peppers	Boiled Broccoli	Recommended Dietary Allowance
Calcium	9% 90mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	72.2% 0.65mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57.5% 4.6mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	50% 1.15mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.7% 180mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	49% 1660mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	25% 919g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Green Sweet Peppers vs Boiled Broccoli:

• Boiled and Drained Broccoli contains 3.3 times more Vitamin A, 4.1 times more Vitamin B2, 7.8 times more Vitamin B5, 6.8 times more Vitamin B9, 2.9 times more Vitamin E and 14.4 times more Vitamin K than Boiled and Drained Green Sweet Peppers.
• Both Boiled and Drained Green Sweet Peppers and Boiled and Drained Broccoli have similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin C per 1 kg.
• Both Boiled and Drained Green Sweet Peppers as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Green Sweet Peppers vs Boiled Broccoli:

• Boiled and Drained Broccoli contains 4.4 times more Calcium, 1.5 times more Iron, 2.1 times more Magnesium, 1.7 times more Manganese, 3.7 times more Phosphorus, 1.8 times more Potassium, 5.3 times more Selenium, 20.5 times more Sodium and 3.8 times more Zinc than Boiled and Drained Green Sweet Peppers.
• Both Boiled and Drained Green Sweet Peppers and Boiled and Drained Broccoli have similar amounts of Copper and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Green Sweet Peppers have 2.3 times more Sugars and 2 times more Fructose than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 11.9 times more Omega 3, 2.8 times more Fiber and 2.6 times more Protein than Boiled and Drained Green Sweet Peppers.
• Both Boiled and Drained Green Sweet Peppers and Boiled and Drained Broccoli have similar amounts of Energy and Carbohydrate per 1 kg.
• Both Boiled and Drained Green Sweet Peppers as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.