Lets compare vitamin content per 1 kilogram of Frozen Chopped Green Sweet Peppers vs Cooked Chopped Frozen Broccoli:
Frozen Chopped Green Sweet Peppers, Unprepared have 1.3 times more Vitamin B1, 3 times more Vitamin B3 and 1.5 times more Vitamin C than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.8 times more Vitamin A, 2.1 times more Vitamin B2, 9.1 times more Vitamin B5 and 4 times more Vitamin B9 than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 per 1 kg.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Green Sweet Peppers vs Cooked Chopped Frozen Broccoli:
Frozen Chopped Green Sweet Peppers, Unprepared have 1.6 times more Copper than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.7 times more Calcium, 1.6 times more Magnesium, 1.9 times more Manganese, 2.9 times more Phosphorus, 1.6 times more Potassium, 3.5 times more Selenium and 4.7 times more Zinc than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Boiled Chopped Frozen Broccoli have similar amounts of Iron and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Chopped Frozen Broccoli contains 4.2 times more Omega 3, 1.9 times more Fiber and 2.9 times more Protein than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Boiled Chopped Frozen Broccoli have similar amounts of Carbohydrate per 1 kg.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.