Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of vitamins per 1 kg
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1.7 times more Sodium than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 1.3 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 1.5 times more Energy, 2.2 times more Fat, 1.5 times more Saturated Fat and 1.4 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust offer comparable quantities of Carbohydrate, Sugars and Protein per one kilogram.