Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 14 oz of Pie Crust, Cookie-type, Graham Cracker, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of vitamins per 14 oz
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.7 times more Sodium than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 14 oz of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 1.3 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 1.5 times more Energy, 2.2 times more Fat, 1.5 times more Saturated Fat and 1.4 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust offer comparable quantities of Carbohydrate, Sugars and Protein per 14 ounces.