Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust per 7 oz
Compare the macro and micronutrient content in 7 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 7 oz of Pie Crust, Cookie-type, Graham Cracker, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of vitamins per 7 oz
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 7 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.7 times more Sodium than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 7 oz of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 1.3 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain 1.5 times more Energy, 2.2 times more Fat, 1.5 times more Saturated Fat and 1.4 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pie Crust, Cookie-type, Graham Cracker, Ready Crust offer comparable quantities of Carbohydrate, Sugars and Protein per seven ounces.