Lets compare vitamin content per 1 kilogram of Salted Baked Potatoes vs Boiled Kidney Beans:
Whole Baked Potatoes with Salt have 2.4 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 8 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.5 times more Vitamin B1, 4.6 times more Vitamin B9 and 4.2 times more Vitamin K than Whole Baked Potatoes with Salt.
Both Whole Baked Potatoes with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 per 1 kg.
Both Whole Baked Potatoes with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Salted Baked Potatoes vs Boiled Kidney Beans:
Whole Baked Potatoes with Salt have 1.3 times more Potassium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.3 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 2 times more Manganese, 2 times more Phosphorus, 2.8 times more Selenium and 2.8 times more Zinc than Whole Baked Potatoes with Salt.
Both Whole Baked Potatoes with Salt and Boiled All Types Kidney Beans have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Whole Baked Potatoes with Salt have 3.7 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Energy, 13.1 times more Omega 3, 2.9 times more Fiber and 3.5 times more Protein than Whole Baked Potatoes with Salt.
Both Whole Baked Potatoes with Salt and Boiled All Types Kidney Beans have similar amounts of Carbohydrate per 1 kg.
Both Whole Baked Potatoes with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.