Lets compare vitamin content per 1 kilogram of Boiled Potato Skin vs Red Kidney Beans:
Raw Red Kidney Beans contain 19 times more Vitamin B1, 6 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 39.4 times more Vitamin B9 than Boiled Potato Skin no Salt.
Both Boiled Potato Skin no Salt and Raw Red Kidney Beans have similar amounts of Vitamin C per 1 kg.
Both Boiled Potato Skin no Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Potato Skin vs Red Kidney Beans:
Boiled Potato Skin no Salt has 1.3 times more Copper, 1.2 times more Manganese and 6.6 times more Water than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 1.8 times more Calcium, 4.6 times more Magnesium, 7.5 times more Phosphorus, 3.3 times more Potassium, 10.7 times more Selenium and 6.3 times more Zinc than Boiled Potato Skin no Salt.
Both Boiled Potato Skin no Salt and Raw Red Kidney Beans have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Red Kidney Beans contain 4.3 times more Energy, 10.6 times more Fat, 35.8 times more Omega 3, 7.1 times more Omega 6, 3.6 times more Carbohydrate, 4.6 times more Fiber and 7.9 times more Protein than Boiled Potato Skin no Salt.
Both Boiled Potato Skin no Salt as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.